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Wedding cateringTwo families. One table. Perfect jollof.
Nigerian and African wedding catering for traditional and white weddings, from small chops at the reception to the full Gold Buffet.
A wedding is two families learning to eat together
At an African wedding the food is not a detail. It is how one family says welcome to the other. Guests forgive a late DJ. They do not forgive thin stew or rice that runs out before the aunties have eaten.
So we plan your food the way you plan your seating: by the numbers, with a little extra for the cousins nobody told you were coming.
What we bring
- Small chops for the reception: meat pies, puff puff, spring rolls and peppered meat.
- The main event: party jollof, fried rice, ofada rice and sauce, pounded yam with efo riro or egusi.
- Proteins: peppered chicken, turkey, beef, asun, fried fish and assorted meat.
- The Gold Buffet: gold chafing dishes and lit name plates for every dish.
Priced before you ask
Our full menu, with prices, is on the menu page. For weddings most couples order by the cooler, and we quote the whole day in writing before you pay a deposit.
Book weddings
Check your date, then send your details. Anny replies with a menu and a price.
Check your dateFour steps to a full table
Pick a date
Check the calendar and tap an open day.
Choose the food
Trays, coolers, plates or the full Gold Buffet.
Secure it
We confirm the menu and price, you pay a deposit.
We cook, you host
Hot food, on time, and nobody asks where the rice went.
Asked and answered
How far ahead should we book?
As early as you can. Weekends in wedding season go first, and the calendar shows which dates are still open.
Can you cater a traditional and a white wedding on the same weekend?
Yes. Tell us both dates and guest numbers and we will plan two menus.
Do you travel outside Luton?
Yes. We cater across London and travel further for weddings; travel is quoted up front with your menu.
Can we taste the food first?
Ask us when you enquire. You can also find us at trade fairs and food festivals through the year.
