Party jollof
Smoky, fiery, the reason people RSVP.
Nigerian & African catering · Luton
Food they talk about on the drive homecooked with love, served with gold.
Party jollof, peppered proteins and proper soups, by the litre, the cooler or the full Gold Buffet. Cooked fresh in Luton and carried to weddings, birthdays, naming ceremonies and office lunches across the UK.
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From our pots
You eat with your eyes first
In a Nigerian home, you judge a party by the rice before you judge the music. Here is what arrives at yours.
Efo riro
Spinach stew loaded with assorted meat.
Peppered chicken
Grilled, then finished in our pepper sauce.
Meat pies
Golden, flaky, gone before the speeches.
Small chops
Pies, puff puff, rolls and peppered meat.
Okra soup
By the pot, with your choice of swallow.
Pepper soup
Hot, peppery broth that wakes up a room.
Puff puff
Soft, sweet and never enough of them.
Roast chicken
Spiced, roasted and served by the tray.
Rolls & pies
Trays of crisp spring rolls and pies.
Efo with fish
Efo riro with fried fish and assorted meat.
The Gold Buffet
Served like the occasion deserves
A celebration is only as grand as its table. So we bring the table: gold and rose-gold chafing dishes, a lit name plate for every dish, and a team that keeps every tray hot from the first plate to the last.
- Gold chafing dishes and lit dish name plates
- Portions planned to your guest list
- Halls, marquees and garden parties
Why people book us
Everyone has been to that party
Cold rice. Trays empty by the second hour. A caterer who stops answering the week before. Here is the difference.
Anny African
- Prices on the pageEvery tray, cooler and plate is priced before you call.
- Food hygiene rating 5The top score, from Luton Borough Council.
- Portions planned to your numbersTell us the guest list, we tell you how much.
- Order your wayBy the litre, the cooler, the plate or the full buffet.
- We travelLuton, London and wherever the party is.
The usual story
- "Call for a price"Three phone calls before you know the cost.
- Guesswork portionsToo much, or worse, not enough.
- One size menuA buffet or nothing.
- Cold by the speechesFood that was hot at 6 and sad by 8.
- Hard to reachSilence the week before your day.
How booking works
Check your dateFour steps to a full table
1
Pick a date
Check the calendar and tap an open day.
2
Choose the food
Trays, coolers, plates or the full Gold Buffet.
3
Secure it
We confirm the menu and price, you pay a deposit.
4
We cook, you host
Hot food, on time, and nobody asks where the rice went.
Whatever you are celebrating
Every occasion has its food
Weddings
Two families, one table. The jollof has to be perfect.
Wedding catering →Birthdays & milestones
Fortieths, fiftieths and the fiftieth-and-one.
Party catering →Naming ceremonies
A name is spoken for a lifetime. The food should be remembered too.
Naming ceremonies →Corporate & office
Boxed plates that make Monday feel like Friday.
Corporate catering →Christmas
Pick five, one litre each, zobo on the house.
Christmas bundles →Celebrations of life
We feed the living in honour of the loved one.
Celebrations of life →